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How to salt lard to melt in your mouth

0
4508
Kitchen Eastern European
Calorie content 770 kcal
Portions 20 port.
Cooking time 5 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
How to salt lard to melt in your mouth
Content

Salted lard is a national dish of Ukrainian cuisine. The appetizer turns out to be not only tasty, but also healthy. Today I want to share a delicious recipe for an appetizing salted lard that melts in your mouth. Be sure to prepare a tender treat and serve it at the dinner table.

Ingredients

Cooking process

step 1 out of 6
First of all, clean the required amount of fresh lard with a layer with a knife. Cut into equal sized pieces. Put the lard in a container, sandpaper up.
step 2 out of 6
Prepare the brine. Put coarse salt in a saucepan and cover with cold water. Stir well until the salt is completely dissolved. Put on fire and bring to a boil. Pour lard with hot brine. Cool completely at room temperature.
step 3 out of 6
Cover the container with a lid and refrigerate for 4 days. After the time has passed, remove the bacon from the brine and pat dry with paper towels.
step 4 out of 6
In a separate container, combine ground coriander, red and black ground pepper, mix well. And then rub generously with the resulting mixture on all sides.
step 5 out of 6
Place the fragrant bacon in a plastic bag or wrap it in plastic wrap. It is important that each piece is wrapped separately. Refrigerate for another 24 hours.
step 6 out of 6
Cut the prepared flavored bacon into pieces and serve as an independent snack or with hot borscht.

Bon Appetit!

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