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How to salt lard with a roll at home

0
1817
Kitchen Eastern European
Calorie content 770 kcal
Portions 16 port.
Cooking time 1 d.
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
How to salt lard with a roll at home
Content

It is with great pleasure that I want to share a gorgeous recipe for an interesting and unusual appetizer. Lard, salted with a roll, turns out to be quite appetizing and original. Absolutely everyone will like this salty snack. Will look great on a dinner or holiday table.

Ingredients

Cooking process

step 1 out of 11
First of all, prepare all the necessary ingredients for making the bacon roll.
step 2 out of 11
Peel the required amount of fresh lard with a knife. Cut off the skin carefully.
step 3 out of 11
Place the bacon in the freezer for about 30-40 minutes. Cut the frozen fat into slices 5-7 millimeters thick.
step 4 out of 11
Peel the garlic, rinse under water, and then pass through a press.
step 5 out of 11
Put salt, black and red pepper, paprika and ground coriander in a small container.
step 6 out of 11
Stir well until smooth.
step 7 out of 11
Lay a layer of bacon on a flat, clean surface. Then spread the chopped garlic evenly.
step 8 out of 11
Sprinkle with the prepared spice mixture on top.
step 9 out of 11
Roll the bacon tightly, and then roll generously in spices on all sides.
step 10 out of 11
Do the same with the rest of the fat. To be sure, the rolls can be tightened with cling film. Then refrigerate for 24 hours. Then transfer to the freezer.
step 11 out of 11
Slice the frozen appetizing lard roll thinly into pieces and serve as an independent snack.

Bon Appetit!

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