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How to dry salt lard with garlic in a bag

0
1591
Kitchen Eastern European
Calorie content 900 kcal
Portions 4 port.
Cooking time 4 days
Proteins * 0.1 g
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
How to dry salt lard with garlic in a bag
Content

Delicious, appetizing lard with garlic can be prepared dry. It is very simple to do this, and the result will please you pleasantly. A real Slavic delicacy! Real jam!

Ingredients

Cooking process

step 1 out of 5
We clean the bacon, scrape off the dirt and cut into pieces.
step 2 out of 5
Peel and chop the garlic with a knife.
step 3 out of 5
We make several cuts in the bacon and rub it well with garlic.
step 4 out of 5
We also rub it with salt and pepper.
step 5 out of 5
We send it in a bag, fill in all the remaining salt and ground black pepper, put the bay leaf and leave it in the refrigerator. We stand for 5 to 7 days.

Bon Appetit!

 

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