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How to salt lard with onion skins in brine

0
4640
Kitchen Eastern European
Calorie content 770 kcal
Portions 4 port.
Cooking time 6 days
Proteins * 0.1 g
Fats * 99 gr.
Carbohydrates* 0.1 g
* per 100 gr. product
How to salt lard with onion skins in brine
Content

The salting method with onion skins is especially tasty and appetizing. Lard is saturated with an amazing aroma and becomes even more tender! Such a delicacy will become the basis of many homemade delicacies. Just lick your fingers!

Ingredients

Cooking process

step 1 out of 6
We wash and squeeze the onion husks.
step 2 out of 6
Add it to the water, add salt, granulated sugar, put bay leaves, caraway seeds and peppercorns. We put everything on the stove and bring it to a boil.
step 3 out of 6
At this time, we will clean and rinse the bacon, and also cut it into cubes of about 5 by 7 cm.
step 4 out of 6
We send lard into a saucepan with brine and boil over moderate heat for 15 minutes. Then we keep the bacon at room temperature for 12 hours.
step 5 out of 6
Peel the garlic, finely chop and mix with a mixture of peppers.
step 6 out of 6
Roll each piece of bacon in the prepared mixture and wrap them in cellophane. We send it to the refrigerator for a couple of hours.

Bon Appetit!

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