How to salt lard with salt, pepper and garlic
0
2218
Kitchen
Eastern European
Calorie content
770 kcal
Portions
1 kg
Cooking time
7 days
Proteins *
gr.
Fats *
99 gr.
Carbohydrates*
gr.
The classic option is to add salt to the lard, but it's very simple. Lard absorbs the aromas of spices well, which creates its unique taste. They use mainly garlic and pepper, but you can add color to the taste with dill, caraway seeds, coriander and other condiments that are now available on the market. This recipe is suggested for salting large pieces of lard up to 5 fingers thick (a popular measure of lard thickness).
Ingredients
Cooking process
Pour the required amount of salt into a deep bowl. Do not use iodized salt or fine salt, otherwise the fat will be too salty around the edges. Add chopped bay leaf, black pepper and finely chopped remaining garlic to the salt. Mix spices with salt. Dip all the pieces of bacon into this so that it is covered with the mixture on all sides.
Bon Appetit!