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How to hot salt lard in onion skins

0
5252
Kitchen Eastern European
Calorie content 770 kcal
Portions 1.5 kg port.
Cooking time 1.5 days
Proteins * gr.
Fats * 99 gr.
Carbohydrates* gr.
* per 100 gr. product
How to hot salt lard in onion skins
Content

With the onset of autumn and winter, many remember the delicious and satisfying lard, which has faded into the background during the warmer seasons. Hot lard in onion skins will be an incredibly spicy dish for you, which can also be served on a festive table. In appearance, it turns out to be similar to smoked bacon. This delicacy is prepared very quickly. For salting, it is better to take lard with meat layers.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for making this lard recipe. Determine the amount of onion peel by a handful or take as much as fits in a T-shirt bag.
step 2 out of 7
In a large saucepan, preferably with a Teflon coating, since the husks strongly stain the dishes, pour half the husks washed in cold water. Put lard on top of it, prepared for salting.
step 3 out of 7
Put half the peppercorns and laurel leaves on the bacon. Then add the required amount of salt.
step 4 out of 7
Cover the lard with the rest of the husk and pour in clean water so that the husk is completely covered with gentle pressure.
step 5 out of 7
Place the saucepan with lard over low heat and cook the lard for 20 minutes from the beginning of the boil and under a covered lid. Then turn off the fire. Leave the bacon in the onion brine for one day, or longer. After this time, remove the pieces of bacon from the broth and dry or remove excess liquid with a kitchen towel.
step 6 out of 7
Peel and chop the garlic in a garlic bowl. Grind the rest of the pepper and bay leaves in a mortar or coffee grinder. Rub the pieces of bacon with chopped garlic and sprinkle with pepper and laurel. You can change the amount and ratio of spices to your liking.
step 7 out of 7
Wrap each piece of bacon with spices in paper or foil, put in a bag and place in the freezer overnight. Before serving, cut the bacon into thin slices and stand for 10 minutes at home temperature, and then you can serve.

Bon Appetit!

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