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How to salt sorrel for the winter

0
2319
Kitchen Russian
Calorie content 22 kcal
Portions 1.5 l.
Cooking time 24 hours
Proteins * 1.5 gr.
Fats * 0.3 g
Carbohydrates* 2.9 gr.
* per 100 gr. product
How to salt sorrel for the winter
Content

If you salt sorrel for the winter, using this elementary recipe that anyone can handle, then in winter you can cook delicious green cabbage soup from this blank. If desired, you can use such sorrel as a salad, using it with main courses.

Ingredients

Cooking process

step 1 out of 5
Sort the sorrel, wash. Let the water drain. Chop the herbs with a sharp knife.
step 2 out of 5
Boil water, add salt to it and stir until dissolved.
step 3 out of 5
Put chopped sorrel in boiling water and cook for 3 minutes. after boiling.
step 4 out of 5
Remove the sorrel from the pan with a slotted spoon, put it in a pre-sterilized jar. Add brine to the sorrel up to and above the shoulders of the jar.
step 5 out of 5
Tighten the jar of sorrel with a lid, which must be boiled beforehand. Wrap the jar upside down in a warm blanket and leave to cool completely. Store in a cellar or wardrobe.

Bon Appetit!

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