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How to salt whole mackerel without brine

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3321
Kitchen World
Calorie content 160 kcal
Portions 4 port.
Cooking time 3 days
Proteins * 6.5 gr.
Fats * 5.5 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
How to salt whole mackerel without brine
Content

In the past, I often cooked mackerel in chunks until I tried salting the whole fish. Today I want to share a wonderful recipe for salted mackerel cooked whole without brine. The fish is prepared simply, but it turns out to be unusually appetizing and very tasty.

Ingredients

Cooking process

step 1 out of 8
Rinse the mackerel and pat dry with paper towels.
step 2 out of 8
Put the required amount of coarse salt in a separate container.
step 3 out of 8
Add granulated sugar.
step 4 out of 8
Then add black pepper, cloves and bay leaves.
step 5 out of 8
Grind the bay leaf a little and mix the spices until smooth.
step 6 out of 8
Rub the mackerel generously with the spice mixture.
step 7 out of 8
Wrap the mackerel with cling film in several layers or fold it in several plastic bags, and then place in the refrigerator for 3 days.
step 8 out of 8
After the time has elapsed, remove the mackerel from the film, rinse under running water, and pat dry with paper towels. Then cut off the head and tail, carefully open the abdomen, remove the entrails and rinse. Cut the salted mackerel into equal sized pieces and serve, garnished with fresh herbs.

Bon Appetit!

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