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How to salt whole mackerel in brine at home

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10192
Kitchen World
Calorie content 160 kcal
Portions 12 port.
Cooking time 2 days
Proteins * 6.5 gr.
Fats * 5.5 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
How to salt whole mackerel in brine at home
Content

For lovers of salted fish, I would like to recommend with great pleasure an incredible recipe for mackerel cooked whole in brine. The cooking process is quick and easy. Cook delicious mackerel for your family and they will love it!

Ingredients

Cooking process

step 1 out of 4
Prepare the marinade. Pour the required amount of cold water into a saucepan or other metal dish. Put on fire and bring to a boil. Then add granulated sugar, salt, cloves, black peppercorns, allspice and bay leaf. Boil for a couple of minutes and remove from heat. Cool completely.
step 2 out of 4
In the meantime, peel the freshly frozen mackerel of fins, tails and head, carefully remove the entrails and films. Rinse the prepared fish under running water.
step 3 out of 4
Prepare the container and put the prepared mackerel carcasses into it, fill it with completely cooled marinade, close the lid and place in the refrigerator for 2 days.
step 4 out of 4
After the time has passed, remove the mackerel from the brine and pat dry with paper towels. Cut the appetizing mackerel into small pieces of the same size and serve.

Enjoy a delicious snack!

 

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