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How to salt mackerel with onions deliciously

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1876
Kitchen World
Calorie content 116.1 kcal
Portions 4 port.
Cooking time 220 minutes
Proteins * 3.6 gr.
Fats * 5.5 gr.
Carbohydrates* 22.8 g
* per 100 gr. product
How to salt mackerel with onions deliciously
Content

I propose to use a cool recipe and cook an appetizing salted mackerel with onions. The fish is so tasty that it is simply impossible to stop. Be sure to cook some fragrant mackerel and you won't regret it!

Ingredients

Cooking process

step 1 out of 8
Remove fins, tails and head from fresh frozen mackerel.
step 2 out of 8
Peel the onions and cut into half rings. Pour cold water into a saucepan. Put on fire and bring to a boil. Then add granulated sugar, salt, black pepper, chopped onions and bay leaves. Boil for just a couple of minutes and remove from heat. Cool completely.
step 3 out of 8
Peel the mackerel from entrails and films.
step 4 out of 8
Rinse the prepared mackerel under running water, and then pat dry with paper towels and cut into small pieces of the same size.
step 5 out of 8
Prepare a container and place the chopped mackerel pieces in it.
step 6 out of 8
Top with completely cooled marinade.
step 7 out of 8
Add your favorite spices to taste, cover and refrigerate for 3 hours.
step 8 out of 8
After the time has passed, remove the mackerel from the brine and pat dry with paper towels, place on a plate and serve.

Enjoy a delicious snack!

 

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