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➠ How to salt mackerel in oil at home

How to salt mackerel in oil at home

1950

Kitchen World

Calorie content 66.8 kcal

Portions 8 port.

Cooking time 24 hours

Proteins * 6.5 gr.

Fats * 8.7 g

Carbohydrates* 1.3 gr.

Content

I suggest using an excellent recipe for a luxurious salted mackerel cooked in oil. Cold appetizer will decorate with its presence any festive celebration or family gatherings. Be sure to cook and you will be delighted!

Ingredients

Mackerel 2 pcs. Vegetable oil 120 ml Coarse salt 2 tbsp

Cooking process

First, prepare all the ingredients you need to cook the mackerel in oil.

Defrost freshly frozen mackerel a little, peel off fins, tails and head.

Carefully remove the entrails, rinse under running water, pat dry with paper towels, then separate the fillets from the seeds to create a beautiful pulp.