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How to salt mackerel per day at home

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2958
Kitchen World
Calorie content 80.6 kcal
Portions 4 port.
Cooking time 24 hours
Proteins * 6.5 gr.
Fats * 5.5 gr.
Carbohydrates* 1.3 gr.
* per 100 gr. product
How to salt mackerel per day at home
Content

With great joy I want to share the simplest and fastest recipe for an unusually tasty salted mackerel. For a day, the fish turns out to be lightly salted and very appetizing. Prepare and serve on the festive table, and no one will remain indifferent!

Ingredients

Cooking process

step 1 out of 4
Peel freshly frozen mackerel from fins, tails and head, carefully remove the entrails and films, rinse under running water, dry with paper towels and cut into small pieces of the same size. Place in a container.
step 2 out of 4
Dissolve coarse salt in the required amount of drinking water, stirring well. Fill the fish with the resulting brine, close the lid and place in the refrigerator for a day.
step 3 out of 4
After the time has passed, remove the mackerel from the brine and pat dry with paper towels, then place on a serving plate.
step 4 out of 4
Serve appetizing lightly salted mackerel on the table, if desired, you can pour a small amount of unrefined vegetable oil and decorate with onion rings.

Bon Appetit!

 

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