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How to salt a trout steak

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6458
Kitchen World
Calorie content 116.2 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt a trout steak
Content

Trout is loved by many for its taste and juiciness. You can salt the trout either whole or in portions, with steaks. In the second case, the fillet is better and faster soaked in salt and spices.

Ingredients

Cooking process

step 1 out of 5
Wash the trout steaks and pat dry with paper towels.
step 2 out of 5
Mix salt and sugar. Grind the bay leaves.
step 3 out of 5
Brush the steaks on all sides with salt and sugar. Place the trout in a glass bowl and sprinkle with pepper and bay leaves. Cover the bowl with a lid or tighten with cling film, refrigerate for 1 day.
step 4 out of 5
Wash the lemon and cut into thin slices.
step 5 out of 5
Cut lightly salted steaks in half, remove bones and serve with lemon.

Bon Appetit!

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