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How to pickle pink salmon steaks

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2877
Kitchen World
Calorie content 125.5 kcal
Portions 5 port.
Cooking time 24 hours
Proteins * 12.3 gr.
Fats * 8 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to pickle pink salmon steaks
Content

Salting pink salmon steaks at home is not at all difficult. You will need a small set of spices and an appetizing fish. The ready-made appetizer can be served at the festive table.

Ingredients

Cooking process

step 1 out of 6
Defrost the pink salmon carcass at room temperature in advance. If you are in a hurry to cook, you can pour cold water over the product.
step 2 out of 6
Cut the thawed fish into steaks of equal size. We remove the head and tail.
step 3 out of 6
We wash the resulting steaks, if necessary.
step 4 out of 6
We spread the ingredient in a deep saucepan or stewpan. We also send black peppercorns and bay leaves here.
step 5 out of 6
Boil two glasses of water separately. Next, stir the water with salt and sugar, cool until warm and pour into the steaks. We put the dish in the refrigerator for a day.
step 6 out of 6
After the time has elapsed, drain the water, transfer the salted pink salmon steaks to any convenient dish and pour with vegetable oil for greater softness.

Ready!

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