Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ How to salt fresh frozen mackerel at home

How to salt fresh frozen mackerel at home

0
1733
Kitchen World
Calorie content 160 kcal
Portions 6 port.
Cooking time 1 d.
Proteins * 6.5 gr.
Fats * 5.5 gr.
Carbohydrates* 30.6 gr.
* per 100 gr. product
How to salt fresh frozen mackerel at home
Content

Today I want to share a delicious recipe for salted mackerel. The fish cooked according to this recipe turns out to be hearty, tasty and unusually appetizing. Salt mackerel for a family meal or holiday feast and your guests will have a lot of fun.

Ingredients

Cooking process

step 1 out of 8
Prepare the marinade. Pour the required amount of cold water into a saucepan. Then add coarse salt.
step 2 out of 8
Then add the required amount of granulated sugar.
step 3 out of 8
Add cloves, black peppercorns and allspice. Put on moderate heat and bring to a boil. Boil for just a couple of minutes and remove from heat. Cool completely.
step 4 out of 8
In the meantime, peel the freshly frozen mackerel of fins, tails and head, carefully remove the entrails and films. Rinse the prepared mackerel under running water, and then pat dry with paper towels and cut into small pieces of the same size.
step 5 out of 8
Put the chopped mackerel pieces into the cooled brine.
step 6 out of 8
Close the container with a lid and place in the refrigerator for a day.
step 7 out of 8
After the time has passed, remove the mackerel from the brine and pat dry with paper towels.
step 8 out of 8
Put the fragrant fish on a plate and serve with onions.

Enjoy the slightly salted mackerel!

Similar recipes

leave a comment

Name
Email
Text *