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How to salt fresh trout at home

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4431
Kitchen World
Calorie content 164.1 kcal
Portions 8 port.
Cooking time 25 minutes
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt fresh trout at home
Content

Many housewives prefer the purchased lightly salted trout cooked on their own. The salting recipe is very simple and accessible to everyone. It is best to buy fresh chilled trout carcass for this.

Ingredients

Cooking process

step 1 out of 6
Boil the brine first, it should cool completely. Pour water into a saucepan and bring it to a boil, then add salt and sugar, stir until completely dissolved. Then add dry spices, remove the pan from heat and let the brine cool.
step 2 out of 6
Wash and cut the fish. You will end up with two large fillets; you do not need to remove the skin.
step 3 out of 6
Pour some salt into a clean dish. Also coat the fillets with salt on all sides and put in a container. The first layer of fish is placed skin side down. The second layer is put on the pulp with the pulp.
step 4 out of 6
Pour the chilled brine over the trout.
step 5 out of 6
Place something heavy on top to press down well on the fillets. The fish should be completely in the brine and not come into contact with the air.
step 6 out of 6
After a day, you can try trout, it should turn out to be lightly salted. You can store such a product in the refrigerator for up to 7 days.

Bon Appetit!

 

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