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How to salt fresh trout caviar

0
1159
Kitchen World
Calorie content 134.9 kcal
Portions 2 port.
Cooking time 1 d.
Proteins * gr.
Fats * 11 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt fresh trout caviar
Content

Like any other fish products, trout caviar goes well with lemon. Thanks to this, the caviar acquires a slight sourness and a pleasant citrus aroma. Also, when salting caviar, it is better to use not ordinary salt, but sea salt.

Ingredients

Cooking process

step 1 out of 6
Free the fresh trout caviar from the ovary films in any convenient way.
step 2 out of 6
Remove the zest from half of the lemon with a fine grater and squeeze the juice.
step 3 out of 6
Pour water into a saucepan, bring to a boil, add lemon zest, continue to boil for another 3-5 minutes. Then add salt, stir and simmer for another 3 minutes. Let the brine cool to 50-45 degrees.
step 4 out of 6
Place the caviar in the cooled brine and pour in the lemon juice. Leave the caviar for 15-20 minutes.
step 5 out of 6
Then place the caviar on a sieve and let the liquid drain. Then leave the caviar for 15 minutes at room temperature.
step 6 out of 6
Spread the dried caviar in dry jars and refrigerate. After 1-2 days, the caviar will be completely ready.

Bon Appetit!

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