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How to pickle fresh pink salmon caviar at home

0
1019
Kitchen World
Calorie content 128.8 kcal
Portions 4 port.
Cooking time 6 h
Proteins * 24.6 gr.
Fats * 18.7 g
Carbohydrates* 4 gr.
* per 100 gr. product
How to pickle fresh pink salmon caviar at home
Content

Salting pink salmon caviar at home is very simple, absolutely everyone can handle it. Homemade caviar turns out to be very special. Delicious and appetizing, it will decorate more than one festive dish!

Ingredients

Cooking process

step 1 out of 5
We wash the caviar in warm water and separate from the film. Drain the water and let the caviar dry on paper towels.
step 2 out of 5
We shift the caviar into a deep container, add salt and white ground pepper.
step 3 out of 5
Stir everything well, add vegetable oil and juice of one lemon.
step 4 out of 5
Cover the caviar with a lid on top and set a glass of water to create pressure.
step 5 out of 5
We put caviar in the refrigerator for 2 hours for salting.

The caviar is ready! Bon Appetit!

 

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