How to salt the waves without cooking
0
2474
Kitchen
Eastern European
Calorie content
18.5 kcal
Portions
1.5 l.
Cooking time
42 d.
Proteins *
1.6 gr.
Fats *
1.7 gr.
Carbohydrates*
1.8 gr.
When salting waves without heat treatment, it is very important to observe the cooking technology, so that the mushrooms are not only tasty, but also do not cause negative consequences for the body. To get rid of the bitterness of their milky juice and avoid unpleasant consequences after using these gifts of the forest, the waves must be soaked well.
Ingredients
Cooking process
Clean the mushrooms from forest debris, peeling off the fringe under the caps and cut off the bottom of the leg. Immerse them in a bowl of cold water to soak well for 2 days. Make sure that the waves are completely under water, and change it at least 4 times a day. Then dissolve 1 tbsp in fresh water. l. salt and soak the mushrooms for another 5 hours in it. Rinse the waves thoroughly and transfer to a colander for 10 minutes to remove excess liquid.
Use oppression, such as a flat plate and a full 2 liter can of water. Place the bucket in a cool place for 40 days. After this period, the waves are ready for serving. If desired, transfer them together with the resulting brine into sterile jars, close them under nylon lids and store in the refrigerator.
Bon Appetit!