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How to salt waves in a quick way

0
3272
Kitchen Eastern European
Calorie content 21.5 kcal
Portions 2 p.
Cooking time 70 minutes
Proteins * 0.5 gr.
Fats * 0.3 g
Carbohydrates* 3.8 g
* per 100 gr. product
How to salt waves in a quick way
Content

Volnushki are delicious mushrooms that grow in large groups from mid-summer to mid-autumn. Volnushki are great for canning and salting. I propose a recipe for salting waves in a quick way.

Ingredients

Cooking process

step 1 out of 10
Thoroughly sort out and rinse the waves in cold running water.
step 2 out of 10
Put the washed waves in a deep saucepan and cover with cold water. Put on medium heat and bring to a boil, then reduce heat and cook mushrooms for about 20-25 minutes, stirring occasionally and skimming off the foam.
step 3 out of 10
Pour the cooked waves through a sieve or colander, and leave for a while to let the excess liquid glass.
step 4 out of 10
Prepare the marinade. Pour the required amount of drinking water into a saucepan with a thick bottom, add salt and granulated sugar. Mix thoroughly. Put on fire and bring to a boil.
step 5 out of 10
Add cloves, bay leaves, allspice peas, cumin and black peppercorns. Cook the marinade for another 3-5 minutes.
step 6 out of 10
Put the waves in the marinade and cook for about 10-15 minutes.
step 7 out of 10
In the meantime, prepare the jars, wash and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes. Place the hairs tightly in sterile jars, removing them from the marinade using a slotted spoon.
step 8 out of 10
Top with citric acid and cover with hot marinade.
step 9 out of 10
Roll up jars with little waves with sterile lids using a seaming machine.
step 10 out of 10
Turn the jars with waves upside down, wrap them in a warm blanket and leave in this state until they cool completely for about a day. After the cans are completely cool, turn them over and move them to a cool, dark place for storage.

Bon Appetit!

 

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