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How to salt frozen trout at home

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6723
Kitchen World
Calorie content 164.1 kcal
Portions 10 port.
Cooking time 16 h.
Proteins * 12.5 g
Fats * 4 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt frozen trout at home
Content

Despite the fact that salted trout can be bought in almost any store, many housewives prefer to salt it themselves. Fresh and frozen trout can be salted using this recipe.

Ingredients

Cooking process

step 1 out of 7
Defrost the trout, wash and cut off the belly.
step 2 out of 7
Remove all large bones, you can use tweezers for this.
step 3 out of 7
Mix sugar and salt in a separate container.
step 4 out of 7
Dip the trout fillets in a mixture of salt and sugar. If desired, you can add dry spices to your liking.
step 5 out of 7
Transfer the fish to an enamel bowl, cover it with cling film.
step 6 out of 7
Set the oppression on top of the fish so that the fillet pieces fit snugly together.
step 7 out of 7
Depending on the size of the trout chunks, the salting time can vary from 12 to 16 hours. After this time, the fillets can be cut into thin slices and served as a snack.

Bon Appetit!

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