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How to salt frozen pink salmon quickly and tasty

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3387
Kitchen World
Calorie content 269.5 kcal
Portions 12 port.
Cooking time 5 h
Proteins * 20.5 g
Fats * 6.5 gr.
Carbohydrates* 1 gr.
* per 100 gr. product
How to salt frozen pink salmon quickly and tasty
Content

Frozen pink salmon can be salted using a simple and quick homemade recipe. Surprise your loved ones with a delicious and original cold snack. Suitable for a festive table.

Ingredients

Cooking process

step 1 out of 5
Defrost pink salmon at room temperature. It is necessary for the carcass to completely melt. To speed up the process, you can immerse the product in cold water.
step 2 out of 5
We wash the fish, peel it and divide it into small pieces.
step 3 out of 5
Boil the required amount of water and stir the salt and sugar in it until it is completely dissolved. We leave to cool.
step 4 out of 5
At this time, sprinkle the pieces of red fish with a mixture of peppers and mix well. Let it brew for 10 minutes at room temperature.
step 5 out of 5
Next, we immerse the fish in water with salt and sugar. We keep in the refrigerator for about 4 hours and remove from the brine. Done, the appetizer can be served!

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