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How to wrap sausages in yeast-free puff pastry

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278
Kitchen World
Calorie content 231.5 kcal
Portions 10 port.
Cooking time 65 minutes
Proteins * 9.9 gr.
Fats * 15.5 g
Carbohydrates* 13.7 g
* per 100 gr. product
How to wrap sausages in yeast-free puff pastry
Content

Sausages in a puff yeast-free dough can be prepared by any novice cook. This dish can be an alternative to sandwiches, as well as picnics and snacks at work.

 

Ingredients

Cooking process

step 1 out of 5
Defrost semi-finished puff pastry dough at room temperature. Then roll it out and cut into thin strips.
step 2 out of 5
Remove the sausages from the casing and wrap them tightly with dough.
step 3 out of 5
Line a baking dish with parchment paper. Spread the workpieces at a short distance from each other.
step 4 out of 5
Beat the raw egg separately with a fork. Grease the dough with the resulting mass.
step 5 out of 5
Send the sausages in the dough to the oven preheated to 180 degrees. Ruddy pastries will be ready in 20-25 minutes, cool them a little and serve with tea.

Bon Appetit!

 

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