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How to wrap sausages in yeast puff pastry

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358
Kitchen World
Calorie content 331.3 kcal
Portions 12 port.
Cooking time 140 minutes
Proteins * 7.2 gr.
Fats * 23.6 gr.
Carbohydrates* 30.8 g
* per 100 gr. product
How to wrap sausages in yeast puff pastry
Content

It is very easy to prepare sausages in dough if you know the technology. The dough is usually cut into thin strips and then wrapped around the sausages. It turns out nice and tasty.

Ingredients

Cooking process

step 1 out of 8
In a bowl, combine warm kefir, salt, sugar, yeast, egg and 50 grams of margarine.
step 2 out of 8
Then add the sifted flour in portions and knead the dough. Knead the dough well with your hands, then cover it with a towel and let sit for an hour.
step 3 out of 8
After that, wrap the dough with your hands and roll it into a 1 centimeter thick layer. Put margarine in small pieces on top of one half of the dough.
step 4 out of 8
Cover the margarine with the second part of the dough and top the margarine as well.
step 5 out of 8
Cut the dough in half again.
step 6 out of 8
Roll out the dough into a thin layer and cut into thin strips. Wrap the sausages with strips of dough in a spiral, pinch the edges of the dough.
step 7 out of 8
Leave the blanks at room temperature for 10-15 minutes for the dough to come up.
step 8 out of 8
Then put the sausages on a baking sheet and bake in the oven at 190-200 degrees for 25-30 minutes. Sausages in dough can be served hot and chilled.

Bon Appetit!

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