Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ How to wrap yeast dough buns

How to wrap yeast dough buns

0
449
Kitchen Russian
Calorie content 206.1 kcal
Portions 3 port.
Cooking time 120 minutes
Proteins * 9.8 g
Fats * 9.9 gr.
Carbohydrates* 39.8 g
* per 100 gr. product
How to wrap yeast dough buns
Content

Bright and original pastries for family tea drinking - fragrant buns from yeast dough. The whole secret of a perfect dessert is in the correct form. Follow a simple recipe!

Ingredients

Cooking process

step 1 out of 9
Pour dry yeast and two tablespoons of sugar with warm milk. Stir the mixture and leave for 10 minutes.
step 2 out of 9
Add the egg, melted butter, salt, vanilla sugar and sifted flour to the mass.
step 3 out of 9
Knead the dough with your hands until firm and leave it in a warm place for 1 hour.
step 4 out of 9
Divide the finished dough into several parts, then roll them into thin circles.
step 5 out of 9
We fold the sides on both sides of the circle.
step 6 out of 9
We do not cut the resulting rolls to the end.
step 7 out of 9
We straighten the formed petals with our hands so that the figures become more voluminous.
step 8 out of 9
We spread the dessert on a baking sheet and coat with vegetable oil. We bake for 30 minutes at a temperature of 200 degrees.
step 9 out of 9
You can sprinkle the baked goods with sugar and serve. Enjoy your tea!

Similar recipes

leave a comment

Name
Email
Text *