Grilled squid on the grill
0
299
Kitchen
World
Calorie content
65.3 kcal
Portions
4 port.
Cooking time
20 minutes.
Proteins *
10.3 g
Fats *
12.2 g
Carbohydrates*
2.8 gr.
To grill squid on the grill, you have to tinker a little. First, peel the squid thoroughly. Secondly, prepare a fragrant marinade. Third, plan your marinating ahead of time. Before frying the squid, we recommend soaking the skewers in water so that they do not start to burn on the grill.
Ingredients
Cooking process
Cooking the squid marinade. Wash the parsley, dry it and finely chop it. Alternatively, grind in a blender bowl. Wash the lemon and dry it. Remove the zest and mix it with herbs. Pour olive oil and garlic passed through a press into the resulting mixture, as well as salt and black pepper. We mix everything together.
We prepare a grill with embers. We do not allow open flames. We send skewers with squid to the grill. You can put a piece of foil under the skewers on the free side so that they do not burn. Cooking the squid for five to seven minutes in total. Do not forget to turn over. A golden crust should form on the surface.
Bon Appetit!