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Grilled squid with soy sauce

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812
Kitchen World
Calorie content 70.5 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 9.8 g
Fats * 8.4 gr.
Carbohydrates* 3.3 gr.
* per 100 gr. product
Grilled squid with soy sauce
Content

Let's cook squid on the grill - it's very tasty. And they prepare quickly. And to add a piquant taste, we will make a mixture for greasing squid based on soy sauce. You can simply serve such a dish with lemon slices - they perfectly emphasize the great natural taste of seafood.

Ingredients

Cooking process

step 1 out of 5
Cooking the sauce for greasing the squid. Pour cold-pressed olive oil into a bowl, add soy sauce. Add dried oregano and ground black pepper. Peel the garlic and pass it through a press. Put the resulting gruel in a bowl with the rest of the ingredients and mix everything well with a whisk. We taste the mixture and add salt if necessary. The lubricant mixture is ready.
step 2 out of 5
Wash squids well with cool water, clean the surface from the upper dark film, pull out the transparent inner cartilage. We remove the transparent film from the inside and outside from the prepared carcass. We leave the carcasses whole, without cutting into pieces.
step 3 out of 5
We prepare a grill with embers. We do not allow open flames. We send the prepared squids to the grill.
step 4 out of 5
Cook for one minute and turn over. Grease the fried side of the squid liberally with the prepared sauce using a silicone brush.
step 5 out of 5
After greasing the toasted side, turn the carcasses over again and grease the second side now. Cook the squid for five to six minutes in total. A golden crust should be browned on the surface. You can also grill these squids. We serve hot squids on the table, accompanied by lemon and fresh herbs.
Bon Appetit!

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