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Squid marinated on the grill

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507
Kitchen World
Calorie content 70.5 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 9.8 g
Fats * 8.4 gr.
Carbohydrates* 3.3 gr.
* per 100 gr. product
Squid marinated on the grill
Content

We offer to cook calamari on the grill. The zest of taste is in the marinade. Prepare a rich aromatic mixture of parsley, hot pepper, olive oil and garlic. Such squids are cooked on the grill in just a couple of minutes. It is important to remove tender carcasses on time and not overcook them.

Ingredients

Cooking process

step 1 out of 8
Wash the squid thoroughly, clean the surface, remove the internal cartilage. Remove the transparent film from both sides of the pulp.
step 2 out of 8
We cut the carcasses into two parts so that we get oblong portioned pieces.
step 3 out of 8
We beat off the squid with a kitchen hammer on both sides. It is important that the pulp softens but remains intact.
step 4 out of 8
Cooking the squid marinade. Rinse the parsley, dry it and place it in a blender bowl. Wash a pod of hot pepper, dry it and add to the parsley. Peel the garlic and send it after the pepper to the bowl. Pour in olive oil and soy sauce. Pour in paprika and black ground pepper, as well as salt to taste. Grind everything together until smooth.
step 5 out of 8
We put the prepared squid in a container and fill it with the prepared marinade. We mix everything with our hands, trying to evenly distribute the mass over all the pieces of squid. Leave for fifteen minutes to marinate.
step 6 out of 8
We prepare a grill with embers. We do not allow open flames. We send pieces of squid to the grill.
step 7 out of 8
Cooking squid for one and a half to two minutes on each side approximately. A light golden crust should form on the surface.
step 8 out of 8
Serve hot squid on the table, sprinkle with fresh chopped herbs.
Bon Appetit!

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