Salad with squid, mushrooms, cucumber and egg

For the preparation of such a salad, pickled champignons are well suited - they are somewhat similar in texture to squid. The taste is distinguished by a slight piquancy, which is very good and sets off seafood. To add freshness to the salad, use fresh cucumbers and a little bell pepper. A combination of fresh green onions and dill is also good for this purpose. As a dressing - traditional mayonnaise.

Light and fresh salad with squid is obtained by adding juicy cucumber. Also, the appetizer is complemented by eggs and champignons, which makes it hearty and appetizing. A simple dish can be served with a homemade meal or a festive table.