Squid and mushroom salad

Any mushrooms can be used for such a salad. The main thing is not salted or pickled. If it is forest, then before frying them, be sure to boil them for at least half an hour. In the case of champignons, no pre-treatment is required. By the way, this salad should especially appeal to those who do not like raw onions in the composition. There are onions here, but they are also fried before adding to the dish. Thanks to this, not only the sharpness and specific aroma disappear, but also a special spicy note appears, which enhances the taste of mushrooms and goes well with squid.

For those who love mushrooms in salads, this recipe should be to their liking. Champignons are fried here until they have a delicious golden brown crust. Onions are prepared in the same way. Both of these components enhance each other's taste and go very well with squid. It is better to use mature cheese with a tart note. Parmesan, for example, is great. The result is a rich salad with a rich taste. It is quite hearty - perfect as a festive dinner.

For the preparation of such a salad, pickled champignons are well suited - they are somewhat similar in texture to squid. The taste is distinguished by a slight piquancy, which is very good and sets off seafood. To add freshness to the salad, use fresh cucumbers and a little bell pepper. A combination of fresh green onions and dill is also good for this purpose. As a dressing - traditional mayonnaise.

Squid with cheese and fried mushrooms is an option for a hearty winter salad, because in summer seafood is prepared with cucumber and egg.Add some walnuts to the salad. The wonderful taste of the salad will not leave anyone indifferent.

Combine squid and fried mushrooms in a salad for a delicious snack. It looks non-photogenic, but it will appeal to all lovers of seafood dishes. Mushrooms fried with walnuts and good hard cheese will add a zest to the salad.

A simple and incredibly delicious salad for your festive table - with squid, mushrooms and chicken. The snack contains a lot of protein, which makes it very nutritious and satisfying.

Seafood goes well with vegetables and mushrooms. Squid is no exception. Make a hearty salad with a simple recipe. The appetizer can be served with a family dinner, as well as placed on a festive table.

A quick, savory seafood salad can be made with squid, mushrooms, and fried onions. The original appetizer can be served warm. Complement the dish with boiled potatoes or fresh vegetables. An interesting option for lunch!

Would you like to surprise your guests with a delicious and original appetizer? Prepare a sea salad with mushrooms and walnuts for your holiday table. A quick-to-prepare dish is sure to become a feature of your menu.

Decorate the festive table and surprise guests with an original taste in strength of a salad of squid, mushrooms and nuts. The appetizer prepares quickly and comes out very tender and appetizing.

Light and fresh salad with squid is obtained by adding juicy cucumber. Also, the appetizer is complemented by eggs and champignons, which makes it hearty and appetizing. A simple dish can be served with a homemade meal or a festive table.

A spicy cold appetizer comes from squid and pickled mushrooms. A simple dish will diversify the festive table for any occasion and amaze guests with its aroma.