Salad with squid, egg, onion and carrot
By including carrots in the salad with squid, you can achieve not only brightness, but also an expressive piquant taste. And all because we use carrots cooked in Korean. It gives a special juiciness and crunchy texture to the finished dish. Squid with such a "neighborhood" perfectly reveal their natural taste and beneficially show tender pulp. Mayonnaise is ideal as a dressing and fresh parsley as a garnish.