Squid and onion salad

Would you like to surprise your guests with a delicious and original appetizer? Prepare a sea salad with mushrooms and walnuts for your holiday table. A quick-to-prepare dish is sure to become a feature of your menu.

A spicy cold appetizer comes from squid and pickled mushrooms. A simple dish will diversify the festive table for any occasion and amaze guests with its aroma.

A fragrant spicy salad will serve as an unusual appetizer for your table. The main ingredients of the dish are pickled onions, squid and eggs. The products complement each other perfectly, creating a unique taste.

An original spicy salad of squid and pickled onions will perfectly diversify the dining table. The appetizer can be served with a side dish. The dish turns out to be aromatic and rich.

In this squid salad, the crisp texture of fresh vegetables comes to the fore and sets the mood. It lacks the weight and density that are typical for mayonnaise salads. Crispy bell peppers and juicy tomatoes, as well as spicy onions marinated in lemon juice, turns out to be excellent "companions" for squid. Against their background, the delicate flesh of seafood is especially noticeable and fully reveals its characteristic taste.

When squids were available, and what to cook from them is not entirely clear, you can stop at a salad. In addition to squid, this recipe also uses canned corn, as well as hard cheese and onions. The finished dish turns out to be quite hearty - is it not an option for a family dinner, which, moreover, is prepared in just twenty minutes? It is better to take onions of salad varieties - they have less sharpness and more sweets. If there is no such onion, then you can use the usual one, but before adding it to the salad, it should be treated with boiling water. All the details are in the recipe below.

Although squid is an overseas seafood, they have firmly entered our culinary reality and often appear on every table. Salads with them are a frequent treat at both a holiday and in the daily menu. We suggest preparing this recipe with the addition of apples. They provide an interesting sweet flavor that goes surprisingly well with eggs, onions, and canned peas. Traditional mayonnaise is ideal as a dressing.

An interesting version of the salad with squid. Green peas complement these seafood well - both have a somewhat similar dense texture that reveals itself well against the background of delicate eggs. For freshness and aroma, add green onions, it will also give blotches of bright green color. Mayonnaise is great as a dressing. By the way, such a salad can be served not only traditionally in a salad bowl, but also filled with puff baskets, profiteroles, pancakes or pita bread. It will make a wonderful cold appetizer.

A simple salad for every day. Interesting in that it is very juicy, spicy and without mayonnaise. Season the ingredients with olive oil and lemon juice. Do not forget about spices - dried ginger and white pepper are well suited here. It is worth paying attention to onions: it is better if these are special salad varieties that have a softer taste and light sweet notes. This salad is great for those who are fasting.

Sea cocktail salad will delight you with a great taste and fill your body with useful microelements. This salad contains shrimp, mussels, squid and crab sticks. You can season such a salad not only with mayonnaise, but also with homemade sauce, we will tell you more about this in our recipe.

This is an exceptional salad of its kind with a delicious composition and beautiful appearance. It consists of four types of seafood. Such a dish will decorate your table on weekdays and holidays.

For busy housewives, a simple salad with squid, rice and onions will be to your taste. It combines the flavor of squid perfectly with sweet corn and rice, and the onion will add a little spiciness to the salad. Such a salad can be prepared both for the home table and served on the festive table, because it looks appetizing and presentable.

Properly cooked squid and parboiled rice are the key to a delicious classic salad with squid and rice. For piquancy, pickled onions are added to the salad. All the ingredients of the salad are well combined with each other and do not stand out with a bright taste, which makes the salad light and tender. This recipe is suitable for the winter table, because it is prepared without fresh herbs.

As an alternative to heavy meat salads, you are invited to prepare a light and delicious squid salad with corn, eggs, fresh cucumber and onions. These ingredients combine well in taste and the dish is suitable for both a family table and a banquet. It can be beautifully served in tartlets or bowls, or immediately collect salad in portioned salad bowls.

For squid lovers, it is suggested to prepare a bright, light and quite hearty salad with corn, cheese, egg and fresh cucumber. The salad is prepared quickly, the most difficult thing in it is to cook the squid correctly.

For those housewives who enjoy the very process of cooking, it is proposed to prepare a more complex salad with squid, rice, corn, egg and cucumber. The unusual combination of ingredients and the design of the salad is perfect for a festive table. Prepare canned squid and cucumber salad and add apple and Chinese cabbage.

This treat overshadows its counterpart, crab salad, and its amazing delicate flavor is gourmet. In addition, seafood does not contain fat at all, it contains a lot of protein, which makes the dish quite satisfying. It is important to properly heat the squid so that they do not become rubbery. Green onions and cucumber will add a special freshness to the salad.