Squid salad with green peas

Squid lovers will like this salad. Light, juicy and at the same time satisfying, it can be served both as an appetizer and as an option for dinner, for example, with a crispy baguette. To "support" and enhance the taste of seafood, we suggest adding some crab sticks to the salad. We use traditional mayonnaise as a dressing. We do not recommend replacing dill with other greens: its specific taste and aroma fits perfectly into the overall composition.

Salad with canned squid, egg and fresh cucumber is still a popular and traditional dish on the festive table. Boiled eggs and fresh cucumbers do not go out of fashion, as they guarantee juiciness and tender taste to the salad. A recipe for classic supporters.

An interesting version of the salad with squid. Green peas complement these seafood well - both have a somewhat similar dense texture that reveals itself well against the background of delicate eggs. For freshness and aroma, add green onions, it will also give blotches of bright green color. Mayonnaise is great as a dressing. By the way, such a salad can be served not only traditionally in a salad bowl, but also filled with puff baskets, profiteroles, pancakes or pita bread. It will make a wonderful cold appetizer.

A simple salad for every day. Interesting in that it is very juicy, spicy and without mayonnaise. Season the ingredients with olive oil and lemon juice. Do not forget about the spices - dried ginger and white pepper are well suited here. It is worth paying attention to onions: it is better if these are special salad varieties that have a softer taste and light sweet notes.This salad is great for those who are fasting.