Salad with squid, cucumber, egg and green peas

Squid lovers will like this salad. Light, juicy and at the same time satisfying, it can be served both as an appetizer and as an option for dinner, for example, with a crispy baguette. To "support" and enhance the taste of seafood, we suggest adding some crab sticks to the salad. We use traditional mayonnaise as a dressing. We do not recommend replacing dill with other greens: its specific taste and aroma fits perfectly into the overall composition.

Salad with canned squid, egg and fresh cucumber is still a popular and traditional dish on the festive table. Boiled eggs and fresh cucumbers do not go out of fashion, as they guarantee juiciness and tender taste to the salad. A recipe for classic supporters.