Cupcakes red velvet on kefir

Pour kefir into a bowl and mix it with dye.

Put softened butter at room temperature into the mixer bowl, which we took out of the refrigerator 3 hours before the start of kneading the dough. Beat until creamy. Then we break the egg and beat until fluffy.

Sift the flour into a clean dry bowl, add cocoa powder and salt, soda and baking powder, mix the ingredients with a whisk. Then add half of the dry mixture to the mixer bowl and add kefir with dye. Mix the ingredients well at medium mixer speed. Then we send the second half of the dry ingredients into the batter and knead a homogeneous dough without lumps. We put paper inserts in a baking dish for cupcakes and fill them 2/3 with dough. We put the cupcakes to bake in an oven preheated to 180 degrees and bake until a dry match for 20-25 minutes. Remove the finished cupcakes from the oven and leave at room temperature until they cool completely.

At this time, we will prepare the cream: in a deep bowl we combine softened butter and cream cheese, beat with a mixer, gradually adding powdered sugar. As a result, we should get a fluffy and light cream. We put it in a pastry bag with a nozzle.

Put the finished cream on the cooled cupcakes, sprinkle them with confectionery sprinkles and put them on a dish. Enjoy your tea!