Cupcakes red velvet on milk
0
3140
Kitchen
American
Calorie content
305.1 kcal
Portions
15 port.
Cooking time
60 minutes
Proteins *
7.4 gr.
Fats *
14.7 g
Carbohydrates*
47.5 g
Red velvet cupcakes are a delicate airy dessert that will not leave anyone indifferent. A porous, crumbly scarlet sponge cake in combination with mascarpone cheese-based butter cream will be an excellent dessert option for a festive table and will delight your guests. You can choose a decor option according to your taste, using strawberries, raspberries, or simply sprinkling the cupcakes on top with pieces of scarlet biscuit.
Ingredients
Cooking process
Finally, add cocoa and dye to the dough. Dye powder can be diluted in a tablespoon of milk and added to the dough. If you use a gel dye, its amount must be adjusted according to the intensity of the staining of the dough. The only caveat is that during the baking process, the dough fades a little, so initially the color should be saturated. Mix the dough well again so that it acquires a uniform consistency without lumps.
Let's start preparing the cream: pour the ice cream into a clean dry metal container and beat it with a mixer for 5-7 minutes. When the cream becomes thick and thick - add powdered sugar and mascarpone, beat everything until smooth. We put the cream in a pastry bag with a nozzle and put it in the refrigerator for 10-15 minutes.
