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➠ Cupcakes red velvet in vegetable oil

Cupcakes red velvet in vegetable oil

959

Kitchen American

Calorie content 311.6 kcal

Portions 10 port.

Cooking time 50 minutes

Proteins * 8.5 gr.

Fats * 9.6 gr.

Carbohydrates* 70.2 g

Content

During the fast, we often want to treat ourselves to something tasty, but many recipes include forbidden foods. Therefore, we decided to share with you a recipe, which does not include cow's milk, but plant milk, and chicken eggs are replaced with flax flour steamed with boiling water.

Ingredients

Cooking process

Pour flax seeds into a coffee grinder and grind them into flour. Then pour the resulting flour with boiling water, mix and leave for 10-15 minutes.

Sift flour into a clean dry bowl, add soda and cocoa, vanillin and salt. We combine the ingredients with a whisk.

Pour milk, vinegar and oil into a small container, add sugar and swollen flaxseed flour. Stir the ingredients with a whisk until smooth.

Add dye to the liquid ingredients and mix well. Then pour in the dry ones and use a whisk to knead the dough, smooth in consistency, without lumps.

We put paper forms in a metal mold for baking cupcakes and fill them with 2/3 of the dough.

We put the cupcakes to bake in an oven preheated to 190 degrees for 10 minutes. Then we reduce the temperature to 170 degrees and bake the cupcakes for another 12-15 minutes, check the readiness with a skewer or a toothpick. Remove the finished cupcakes from the oven and leave for 5-10 minutes to cool slightly. Then we take them out of the mold onto the wire rack and leave to cool completely at room temperature.