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  4. ➠ Cupcakes Red velvet with filling

Cupcakes Red velvet with filling

0
1331
Kitchen American
Calorie content 285.8 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 11.5 g
Fats * 9.9 gr.
Carbohydrates* 59.5 g
* per 100 gr. product
Cupcakes Red velvet with filling
Content

Delicious red velvet cupcakes are very easy to make yourself. Soft, lush and incredibly fragrant, they will brighten up any tea party. And guests will definitely appreciate your culinary skills.

Ingredients

Cooking process

step 1 out of 5
For the dough, mix eggs with sugar and beat them with a whisk.
step 2 out of 5
Then add kefir, vegetable oil to the egg mass and gradually introduce flour. Flour should be covered in small portions so that the dough is homogeneous. Add baking powder and cocoa. We mix.
step 3 out of 5
Now whisk soft butter, curd cheese, powdered sugar, vanilla sugar and tsp. dye to a fluffy thick mass.
step 4 out of 5
Take the cupcake molds and fill with 1 tbsp. dough, then put 1 tsp. jam and cover with dough again. We put the cupcakes in the oven and bake at 180-200 degrees for 25-30 minutes.
step 5 out of 5
We put the cream in a pastry bag and decorate the cupcakes.

Bon Appetit!

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