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➠ Cupcakes with sour cream

Cupcakes with sour cream

3948

Kitchen American

Calorie content 305.1 kcal

Portions 12 port.

Cooking time 50 minutes

Proteins * 8.5 gr.

Fats * 13.5 g

Carbohydrates* 64.6 g

Content

Cupcakes are delicious, flavorful American muffins. Cooked with sour cream, they turn out to be incredibly delicious! A soft, fluffy sponge cake and a sweet icing sugar dusting combination is an amazing combination! You can't think of a better dessert for tea!

Ingredients

Wheat flour 200 gr. Granulated sugar 200 gr. Sour cream 200 gr. Egg 2 pcs. Vanillin 12 gr. Baking powder 2 tsp Powdered sugar taste Butter 100 g Vegetable oil taste

Cooking process

Cut the butter into cubes and heat over low heat.

Mix ghee with granulated sugar and eggs. Beat into a thick mass with a mixer.

Add flour to the mass, in small portions, so that no lumps form. Then we introduce sour cream. Add baking powder and vanilla sugar.

Lubricate the molds with vegetable oil and fill 2/3 of the dough. We put the molds with cupcakes on a baking sheet and send them to the oven for 25-30 minutes. We bake until tender at a temperature of 200 degrees.

Sprinkle the finished cupcakes with powdered sugar.

Bon Appetit!