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Banana cupcakes at home

1023

Kitchen American

Calorie content 294 kcal

Portions 20 port.

Cooking time 60 minutes

Proteins * 11.6 gr.

Fats * 13.6 gr.

Carbohydrates* 45.3 g

Content

Do you love banana baked goods like we do? Here's a recipe for amazing chocolate cream cupcakes with banana. The porous and moist texture of the dough with chocolate bitterness softened by banana pieces, complementing the chocolate flavor with pleasant sweet notes.

Ingredients

Egg 3 pcs. Granulated sugar 300 gr. Butter 150 g Wheat flour 320 g Baking powder 10 gr. Cocoa powder 50 gr. Cream 150 ml. Banana 3 pcs.

Cooking process

We chop one ripe banana into thin slices, from the specified amount of products we should get 20-22 cupcakes, we will decorate the hat with banana slices, respectively, we need 22 slices.

Chop the rest of the bananas into small cubes - they will go into the dough.

In a deep bowl, combine the flour, cocoa powder and baking powder, sifted through a sieve.

Break eggs into a dry, clean bowl, add sugar and use a mixer to beat until fluffy, this may take 5-10 minutes.

Then, without stopping whipping, add cream to the dough. Beat for 1-2 minutes. Put the butter in a small bowl and put it in the microwave to melt to a liquid state. We take it out of the microwave and leave it for 5-7 minutes at room temperature to cool down, and add the butter to the dough.

Without turning off the mixer, add dry ingredients to the dough in portions and knead until smooth, so that there are no lumps.

At the final stage, add the chopped bananas to the dough, mix so that they are evenly distributed over the dough.

We put paper tins in a baking dish and fill them with dough by 2/3, since the dough will rise during the baking process.

Put a slice of banana on top of the cupcakes and set to bake in the oven, preheated to 180 degrees for 30-35 minutes.

Remove the finished cupcakes from the oven and leave for 10-15 minutes to cool. Then we take them out of the mold and put them on a dish. Let the cupcakes cool to room temperature and sprinkle with powdered sugar, decorate with a sprig of mint and serve. Enjoy your tea!