Blueberry cupcakes

You should be responsible when choosing berries. If blueberries have a sour aroma, then they are starting to deteriorate. This product is not recommended to be purchased or used in the preparation of cupcakes. We start preparing cupcakes by processing blueberries. First, we need to sort it out, removing all the spoiled fruits. After that, pour the berries into a deep bowl and fill them with water. All debris that could get lost among the berries should float to the surface. You can remove it with a small piece of cloth. Then change the water and leave the blueberries in it for about 20-25 minutes. When the time is up, rinse the berries several times. Place paper towels on the table. Spread blueberries on top of them. Towels will absorb all excess moisture from the surface of the berries.

Let's move on to preparing the test. First, we need to break two chicken eggs into a plate. Then add milk to them. You can take milk of any fat content. The main thing is to keep it fresh. Place the butter on a plate and place in the microwave for about 2 minutes. When the butter is completely melted, add it to the milk and eggs. Beat the resulting mixture with a mixer. As a result, it should become homogeneous. You can use a regular whisk instead of a mixer.

Sift flour with a sieve. This process should be repeated several times. So the flour will be saturated with oxygen, the dough will turn out to be porous and airy, and the baking itself will be soft. Add granulated sugar and baking powder to the flour. Stir the mixture well. Then pour the vanilla sugar into a bowl. It will give our baked goods a pleasant aroma that can instantly awaken our appetite. Stir the dry mixture again.

Start gradually adding the dry mixture to the milk, butter, and eggs. It is best to do this in several approaches. Stir the dough well after each addition. To do this, you can use a regular spoon. Add dry blueberries to the dough. Stir gently with the back of a spoon to avoid damaging the berries.

It is recommended to bake cupcakes in a silicone mold. It does not need to be lubricated. It is very convenient and saves you time and effort. Place the dough in the mold. Transfer it to the oven, which must be preheated to 180 degrees. Bake the cupcakes for 30 to 35 minutes. Their readiness can be checked with a toothpick. It will not leave noticeable marks on the surface of the cupcakes. When they are ready, a golden crust will appear on the top. After that, you need to turn off the oven.

Transfer the cupcakes to a plate and let cool slightly. You can decorate them with fresh berries, powdered sugar, chocolate. This dessert is perfect for both a family dinner and a festive table. Blueberry cupcakes go well with ice cream, which can also help you decorate a dish. Stock up on what you need and start cooking!