Cupcakes with chocolate drops

0
2035
Kitchen American
Calorie content 124.8 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 5.3 gr.
Fats * 9 gr.
Carbohydrates* 23.1 gr.
Cupcakes with chocolate drops

Homemade cupcakes with chocolate drips taste like the best confectionery bakeries! Soft, aromatic, incredibly delicious, these cupcakes are very easy to prepare! And enjoy family tea and the smell of fresh baked goods!

Ingredients

Cooking process

step 1 out of 4
Sift the flour through a strainer. Combine with baking powder and soda.
step 2 out of 4
Cut the butter into cubes and heat over low heat.
step 3 out of 4
Combine eggs with sugar and beat with a mixer until thick. Pour in milk and ghee in small portions, while continuing to beat. And add flour in small portions. Add chocolate drops to the finished dough.
step 4 out of 4
Lubricate the molds with vegetable oil and put 3 tbsp. test. We send the cupcakes to a preheated oven and bake at a temperature of 200 degrees.

Bon Appetit!

 

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