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➠ Cupcakes with chocolate inside

Cupcakes with chocolate inside

1985

Kitchen American

Calorie content 203.8 kcal

Portions 14 port.

Cooking time 50 minutes

Proteins * 6.5 gr.

Fats * 17.7 g

Carbohydrates* 19.3 g

Content

Cupcakes are soft and flavorful American cupcakes. There are many delicious recipes, but with a chocolate filling, everyone will definitely like it. Cupcakes are quick and easy to make, but disappear from plates even faster.

Ingredients

Cooking process

Mix eggs with granulated sugar and beat with a mixer to make the cupcakes more fluffy. Gradually pour in the milk and continue whisking.

Sift the flour and add it to the egg-milk mixture. Add cocoa, vanilla extract, baking powder.

Break the chocolate into pieces. Cut the butter into cubes. We put everything in a saucepan and heat it over low heat. The mass must be homogeneous.

Lubricate the cupcake tins, fill them 2/3 full of dough. Immediately put 1 tbsp. dough, then 1 tsp. chocolate and dough again. We put the molds in the oven and bake for 20-25 minutes at a temperature of 200 degrees.

Bon Appetit!