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➠ Vanilla Cupcakes

Vanilla Cupcakes

1271

Kitchen American

Calorie content 320.6 kcal

Portions 12 port.

Cooking time 45 minutes

Proteins * 9.5 g

Fats * 11.5 g

Carbohydrates* 54.7 g

Content

Do you want to make a dessert in less than half an hour? We would like to offer you a suitable recipe! Delicate and airy cupcakes with vanilla curd filling and orange jam. It takes no more than 5 minutes to knead the dough, about half an hour for baking and an hour later the finished dessert is on your table! Instead of orange jam, you can use fresh or frozen berries, your favorite jam, or fruit.

Ingredients

Cooking process

Break 2 eggs into a deep bowl, add sugar and beat until light foam with a whisk. Then add the melted in the microwave and cooled butter, milk, sifted flour with baking powder, salt and nutmeg. Mix the dough with a whisk until smooth without lumps.

Put cottage cheese in a separate bowl, add vanillin, egg and powdered sugar. Stir until smooth - the filling is ready.

We put paper molds in silicone molds for baking cupcakes and fill them halfway with dough. Then put a tablespoon of curd-vanilla filling and a teaspoon of jam in each mold. Cover the filling with the remaining dough on top. We put the cupcakes to bake in an oven preheated to 180 degrees for 30-40 minutes.

We take out the finished ruddy cupcakes from the oven and leave for 5-10 minutes so that they cool slightly, then take them out of the mold and put them on the wire rack, leave until they cool completely. Put the finished cupcakes on a dish and serve. Bon Appetit!