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Instant hot pickled cabbage

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Kitchen World
Calorie content 112.5 kcal
Portions 3.5 l.
Cooking time 4 h
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.3 g
* per 100 gr. product
Instant hot pickled cabbage
Content

Crispy, spicy cabbage is an excellent addition to hot dishes, cooking, which takes a minimum of time. You can also serve such a snack yourself or add it to the vinaigrette.

Ingredients

Cooking process

step 1 out of 5
We chop the cabbage as finely as possible, peel and grate the carrots or cut into thin cubes, pass the garlic through a crusher and combine all the prepared ingredients in a bowl of a suitable size.
step 2 out of 5
For the marinade, you need to measure the right amount of ingredients; this is very easy to do with a kitchen gram scale.
step 3 out of 5
In a saucepan, boil water with the addition of oil, salt, granulated sugar, as soon as the marinade begins to boil, pour in the vinegar and remove from the heat.
step 4 out of 5
Pour the vegetables with boiling marinade and leave at room temperature until they cool completely. This is usually enough to marinate the vegetable strips.
step 5 out of 5
Sprinkle with fresh herbs before serving; finely chopped green onions complement the taste. Bon Appetit!

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