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Hot pickled cabbage with carrots, vinegar and instant oil

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Kitchen World
Calorie content 112.5 kcal
Portions 3 l.
Cooking time 60 minutes
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.3 g
* per 100 gr. product
Hot pickled cabbage with carrots, vinegar and instant oil
Content

Chopped cabbage is mixed with carrots, garlic and black pepper. Then everything is poured with a marinade of water, salt, sugar, oil, vinegar, cloves, pepper and bay leaves. The snack is laid out in jars and stored in the refrigerator.

Ingredients

Cooking process

step 1 out of 7
We wash the cabbage well under running water, remove the top sheets and finely chop it. We shift everything into an enamel container.
step 2 out of 7
We clean the carrots, rub them on a coarse grater or finely chop into strips and send them to the cabbage.
step 3 out of 7
We also rub the garlic on a grater or crush it. We send it to the rest of the vegetables and add black pepper to taste.
step 4 out of 7
Pour drinking water into a deep saucepan and add granulated sugar, salt, vegetable oil, vinegar, bay leaf, allspice peas and cloves to it. Stir and put on fire. Bring to a boil, then cook for another 2-3 minutes.
step 5 out of 7
Pour cabbage with carrots with hot marinade and mix everything thoroughly.
step 6 out of 7
We put the resulting snack in jars and put it in the refrigerator for several hours so that everything is well marinated.
step 7 out of 7
Before serving, lay out in portioned plates and serve as a side dish to the main dish or appetizer. Bon Appetit!

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