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Pickled cabbage with vinegar and instant oil

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Kitchen World
Calorie content 112.5 kcal
Portions 2 p.
Cooking time 13 h.
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.3 g
* per 100 gr. product
Pickled cabbage with vinegar and instant oil
Content

The spicy dish is best served with rice or tortillas, as all Asians do. For a more pungent flavor, it is best to add chili peppers to the cabbage.

Ingredients

Cooking process

step 1 out of 7
Let's prepare a head of cabbage. First, it should be removed from the upper leaves, and then the stump should be removed. Cut the leaves into large pieces.
step 2 out of 7
Now the chopped cabbage needs to be transferred to a large bowl or basin. Fill the cabbage with sugar and salt. Mix the ingredients with your hands. In the process of mixing, we make light pressure so that the cabbage starts up the juice.
step 3 out of 7
We start processing carrots and garlic. The carrots must first be peeled - remove the top layer with a sharp knife. Wash it thoroughly and grate it or cut it into thin strips. Separate the cloves of garlic from the head and remove the husk. We rub it on a fine grater.
step 4 out of 7
We start preparing the marinade. We turn on the stove, on which we put the pan. First, it should be heated. Then pour the vegetable oil into a container and simmer it for half a minute. Then the stove should be turned off, and the pan should be transferred and placed on a special stand.
step 5 out of 7
Coriander, white and red peppers, pour caraway seeds into vegetable oil. We mix. Pour the resulting mixture into carrots and garlic. Mix the contents with a fork.
step 6 out of 7
Pour vinegar into the cabbage. Mix and send to carrots with garlic under the marinade. Mix the food with your hands.
step 7 out of 7
Then we take a plate, which is smaller in diameter than the bowl, and place it on top of the snack. We put the load on the plate. We leave for 10-12 hours. Choosing cans for storing snacks. First, they need to be cleaned with soda powder, and then rinsed and sent for sterilization. Put the present cabbage with carrots and spices in jars. We close them with lids and put them in the refrigerator.
Bon Appetit!

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