Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Cabbage marinated with carrots and instant garlic

Cabbage marinated with carrots and instant garlic

0
648
Kitchen World
Calorie content 112.5 kcal
Portions 1 l.
Cooking time 13 h.
Proteins * 1.1 gr.
Fats * 6.7 g
Carbohydrates* 28.3 g
* per 100 gr. product
Cabbage marinated with carrots and instant garlic
Content

Cabbage dishes have a special place in every family. It is salted, pickled, stewed and various salads are prepared. For modern, very busy housewives, a recipe for pickled cabbage with carrots and garlic is offered, which is tasty and quick. And for those who are friends with spices and seasonings, there will be an opportunity to prepare this appetizer with a new taste every time. Pickle cabbage immediately in a liter jar.

Ingredients

Cooking process

step 1 out of 5
First, prepare vegetables for pickling. They are cleaned, washed and crushed into fine shavings with the help of kitchen gadgets. Garlic is chopped with a knife or chopped in a garlic bowl. Then they put everything in any dish and mix it by hand and grind it a little.
step 2 out of 5
This vegetable cut is placed tightly in layers in a clean 1 liter jar, sprinkling each layer with coriander seeds. Laurel leaves are placed on top of the vegetables and sprinkled with black pepper.
step 3 out of 5
In a saucepan, marinade is boiled from the amount of pure water, salt, sugar specified in the recipe, and at the end citric acid is added. Pour the cabbage in a jar with boiling marinade, filling it to the top of the jar.
step 4 out of 5
Then the cabbage is kept at normal room temperature for at least 12 hours, and preferably 1 day. After this time, a little marinade is drained and the cabbage is poured with vegetable oil.
step 5 out of 5
Pickled cabbage with carrots and garlic is ready. It can be stored well in the refrigerator under a nylon lid for up to 2 weeks.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *