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Cabbage marinated with carrots and instant butter

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719
Kitchen World
Calorie content 93.8 kcal
Portions 4 l.
Cooking time 210 minutes
Proteins * 1.1 gr.
Fats * 0.1 g
Carbohydrates* 22.5 g
* per 100 gr. product
Cabbage marinated with carrots and instant butter
Content

Vegetables are always present on the table in every family, and as an option for a vegetable snack, you can have cabbage pickled with carrots and butter using the instant method. The dish is immediately ready and does not need additional dressing. Crispy, juicy and moderately sweet and sour cabbage will please your family.

Ingredients

Cooking process

step 1 out of 5
The first step is to prepare the vegetables for pickling. Peel the cabbage from the outer leaves, rinse with cold water and chop into thin strips using a sharp knife or on a food processor. Peel and chop the carrots on a coarse grater. Peel the onions and chop them into thin half rings. Finely chop the garlic cloves with a knife.
step 2 out of 5
In a separate saucepan, cook the marinade from the amount of water, sugar and salt specified in the recipe. In a boiling marinade, dissolve a spoonful of honey, which will give the cabbage a special flavor, then pour in vegetable oil and vinegar. Turn off the fire after adding vinegar.
step 3 out of 5
While the marinade is cooking, in a deep bowl, mix with your hands and grind a little chopped cabbage and carrots. Then put chopped garlic and onion to them and mix again.
step 4 out of 5
Pour these vegetables evenly with boiling marinade and mix again. Put a flat plate on top of the cabbage and place any small weight so that the marinade covers the vegetables completely and they marinate evenly. Leave the cabbage in the marinade for 3 hours at normal room temperature.
step 5 out of 5
After this time, your vegetable snack will be ready and can be served. Cabbage can be put in jars, closed with plastic lids and refrigerated, where it will keep its taste well for a month.
Bon Appetit!

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