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Pickled cabbage with carrots in an instant can

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Kitchen World
Calorie content 136.9 kcal
Portions 1 l.
Cooking time 20 minutes.
Proteins * 1.3 gr.
Fats * 6.7 g
Carbohydrates* 36.7 g
* per 100 gr. product
Pickled cabbage with carrots in an instant can
Content

Such cabbage will not only be a delicious snack, but also serve as a good base for other vegetable salads. It can be added to cabbage soup and vegetable stews. Cooking is easy and it doesn't take long to marinate.

Ingredients

Cooking process

step 1 out of 7
To prepare the marinade, put salt, sugar, pepper and vegetable oil in the water.
step 2 out of 7
Bring the marinade to a boil, remove from the stove and let cool until warm.
step 3 out of 7
Remove the top leaves from the cabbage head and cut out the stump. We wash the head of cabbage, dry it and finely chop it. Place the shredded cabbage in a wide container, squeeze it with your hands to soften the coarse fibers.
step 4 out of 7
Containers for pickling cabbage (it is convenient to use glass jars), thoroughly wash, dry and pour over boiling water. Let dry from moisture.
step 5 out of 7
We clean the carrots, wash, dry and rub on a coarse grater. Mix with the cabbage with your hands. We spread the resulting vegetable mixture over prepared dry jars.
step 6 out of 7
Pour vinegar into the marinade that has cooled down by this time, mix. Pour marinade over cabbage with carrots in jars. The vegetable mixture should be completely covered with the marinade.
step 7 out of 7
We close the jars with lids and put them in the refrigerator for five to six hours. After the specified time has elapsed, the snack can already be served on the table. We store the cabbage in the refrigerator, closed.
Bon Appetit!

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